Silverglade Salad

• 6 cups torn green leaf lettuce
• 6 cups torn red leaf lettuce
• 4 cups seedless red grapes, halved
• 3/4 pound Swiss cheese, julienned
• 3/4 pound cheddar cheese, julienned
• 1 cup vegetable oil
• 1/2 cup cider vinegar
• 4 teaspoons brown sugar
• 4 teaspoons Dijon mustard
• 8 bacon strips, cooked and crumbled
• 2 green onions, chopped
• 1-1/2 cups honey-roasted peanuts

1. In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the oil, vinegar, brown sugar and mustard; shake well.
2. Add bacon and onions to the dressing; pour over salad and toss to coat. Sprinkle with peanuts. Serve immediately.

torn green leaf lettuce, torn red leaf lettuce, seedless red grapes, swiss cheese, cheddar cheese, vegetable oil, cider vinegar, brown sugar, mustard, bacon, green onions, honey

Taken from www.tasteofhome.com/recipes/silverglade-salad/ (may not work)