Cobb Salad With Chili-Lime Dressing

• 1 can (4 ounces) chopped green chilies, undrained
• 2/3 cup sour cream
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 2 tablespoons lime juice
• 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1 package (10 ounces) hearts of romaine salad mix
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese
• 1 cup chopped tomatoes
• 1 package (7-1/2 ounces) frozen diced cooked chicken breast, thawed
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup chopped red onion
• 1/3 cup real bacon bits

1. Place the first seven ingredients in a food processor; cover and process until blended. Chill until serving.
2. In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion and bacon bits. Drizzle with dressing.

green chilies, sour cream, fresh cilantro, lime juice, pepper, hot pepper, salt, hearts of romaine salad mix, kidney beans, shredded monterey jack cheese, tomatoes, chicken, avocado, red onion, bacon bits

Taken from www.tasteofhome.com/recipes/cobb-salad-with-chili-lime-dressing/ (may not work)