Apple Cinnamon Puffs
- 2 cups all-purpose flour, divided
- 1 package (1/4 ounce) active dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup warm water (120u0b0 to 130u0b0)
- 1/4 cup vegetable oil
- 1 egg
- 1 cup chopped peeled tart apples
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup finely chopped nuts
- 3 tablespoons butter, melted
- In a bowl, combine 1 cup flour, yeast, sugar and salt. Mix well. Add warm water, oil and egg. Blend on low speed until moistened; beat 3 minutes on medium speed. By hand, gradually stir in remaining flour to make a soft dough. Stir in apples. Spoon into 12 well-greased muffin cups. Let rise in a warm place until doubled in size, about 30 minutes (do not cover). Bake at 375u0b0 for 20 minutes or until golden brown. For topping, combine sugar, cinnamon and nuts. Dip tops of warm puffs in melted butter, then sprinkle with sugar mixture. Serve warm.
flour, active dry yeast, sugar, salt, warm water, vegetable oil, egg, tart apples, sugar, ground cinnamon, nuts, butter
Taken from www.tasteofhome.com/recipes/apple-cinnamon-puffs/ (may not work)