Spiced Apple-Apricot Chutney

• 5 cups chopped peeled tart apples
• 3 cups chopped fresh apricots
• 1 cup chopped red onion
• 1 cup golden raisins
• 1 cup cider vinegar
• 1/2 cup packed brown sugar
• 1/2 cup apple cider or juice
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon pepper

1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks.

tart apples, fresh apricots, red onion, golden raisins, cider vinegar, brown sugar, apple cider, fresh gingerroot, ground cinnamon, salt, ground allspice, ground cardamom, lemon zest, pepper

Taken from www.tasteofhome.com/recipes/spiced-apple-apricot-chutney/ (may not work)