Spaghetti Crab Quiche

• 1-1/2 cups cooked spaghetti
• 2 tablespoons butter, melted
• 5 large eggs
• 1/3 cup grated Parmesan cheese
• 1-1/4 cups chopped imitation crabmeat (about 4 ounces)
• 1 cup shredded Swiss cheese
• 1/3 cup finely chopped onion
• 1-1/2 cups half-and-half cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper, optional

1. Place spaghetti in a bowl; drizzle with butter. In another bowl, combine 2 eggs and Parmesan cheese. Pour over the spaghetti and toss to coat. Press onto the bottom and up the sides of a greased 9-in. pie plate. Sprinkle with crab, Swiss cheese and onion.
2. In a bowl, lightly beat remaining eggs. Whisk in the cream, salt, pepper and cayenne if desired. Slowly pour into crust. Bake, uncovered, at 350u0b0 for 25 minutes. Cover and bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

butter, eggs, parmesan cheese, imitation crabmeat, swiss cheese, onion, cream, salt, pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/spaghetti-crab-quiche/ (may not work)