Sesame Almond Slaw

• 1 package (3 ounces) ramen noodles
• 3/4 cup shredded cabbage
• 3/4 cup shredded romaine
• 2 tablespoons sliced green onion
• 2 teaspoons slivered almonds, toasted
• 2 teaspoons sesame seeds, toasted
• 1 tablespoon rice vinegar
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons canola oil
• 1 teaspoon water
• 1/2 teaspoon sesame oil
• 1/4 teaspoon reduced-sodium soy sauce
• Dash salt
• Dash pepper

1. Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds.
2. For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.

ramen noodles, cabbage, shredded romaine, green onion, slivered almonds, sesame seeds, rice vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt, pepper

Taken from www.tasteofhome.com/recipes/sesame-almond-slaw/ (may not work)