Steaks With Cherry-Chipotle Glaze

• 1/4 cup sherry vinegar
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 beef flat iron or top sirloin steaks (1 pound each)
• 2 tablespoons cherry preserves
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 chipotle pepper in adobo sauce, minced

1. In a shallow bowl, combine the first eight ingredients. Add meat; turn to coat. Refrigerate at least 4 hours.
2. In a bowl, whisk glaze ingredients. Drain beef, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), about 4 minutes on each side. Baste with glaze during the last 2 minutes of cooking. Cut steaks in half to serve.

sherry vinegar, balsamic vinegar, worcestershire sauce, olive oil, garlic, mustard, salt, pepper, iron, cherry preserves, brown sugar, olive oil, pepper

Taken from www.tasteofhome.com/recipes/steaks-with-cherry-chipotle-glaze/ (may not work)