Almond Toffee Sandies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup confectioners' sugar
• 2 large eggs, room temperature
• 1 cup canola oil
• 1 teaspoon almond extract
• 4-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups sliced almonds
• 1 package (8 ounces) toffee bits

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until blended. Add 1 egg at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
2. Drop by teaspoonfuls 2 in. apart onto ungreased
3. . Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

butter, sugar, sugar, eggs, canola oil, almond, flour, baking soda, cream of tartar, salt, almonds, toffee bits

Taken from www.tasteofhome.com/recipes/almond-toffee-sandies/ (may not work)