Turkey Legs With Mushroom Gravy

• 4 turkey drumsticks (12 ounces each)
• 1/4 cup lemon juice
• 2 tablespoons canola oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 1 cup cold water
• 1 can (10-1/2 ounces) mushroom gravy
• 1 can (4 ounces) sliced mushrooms, drained
• 1 tablespoon minced fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon finely chopped onion
• Hot cooked noodles, optional

1. Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs.
2. Bake, uncovered, at 375u0b0 for 45 minutes or until lightly browned. Turn legs twice and baste occasionally with pan drippings. Remove from the oven.
3. For gravy, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the gravy, mushrooms, parsley, garlic powder and onion; heat through. Spoon over turkey legs.
4. Cover loosely with foil. Bake for 1 hour or until a thermometer inserted in turkey reads 180u0b0, basting frequently with pan drippings. If desired, serve with noodles.

turkey, lemon juice, canola oil, garlic, oregano, basil, pepper, cornstarch, cold water, mushroom gravy, mushrooms, parsley, garlic, onion, noodles

Taken from www.tasteofhome.com/recipes/turkey-legs-with-mushroom-gravy/ (may not work)