Banana Pecan Cloud Cake

• 1 1/2 c. granulated sugar
• 1/2 c. butter or margarine
• 2 eggs
• 2 c. sifted all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 c. mashed bananas
• 1 tsp. vanilla
• 1/4 c. buttermilk
• 1 c. heavy whipping cream, whipped
• 2 bananas, sliced
• 1/2 c. chopped pecans
• powdered sugar

1. Preheat oven to 350u0b0.
2. Beat together butter and sugar until very light and creamy.
3. Beat in eggs, one at a time.
4. Sift together dry ingredients.
5. Combine mashed bananas, vanilla and milk.
6. Add the sifted ingredients to the butter mixture in thirds, alternating with thirds of the banana mixture.
7. Beat well after each addition until smooth.
8. Pour into 2 greased and floured 9-inch round pans.
9. Bake for 25 to 30 minutes.
10. Cool.
11. Dust cooked cakes with powdered sugar.
12. Spread bottom layer with whipped cream, bananas (sliced) and chopped pecans.
13. Top with second cake layer.

sugar, butter, eggs, flour, baking powder, baking soda, bananas, vanilla, buttermilk, heavy whipping cream, bananas, pecans, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653631 (may not work)