Pizza Parlor Pasta

• 1 cup uncooked medium pasta shells
• 1/3 pound bulk Italian sausage
• 1/2 small onion, finely chopped
• 3 tablespoons finely chopped green pepper
• 1-1/3 cups spaghetti sauce
• 1/3 cup 1% cottage cheese
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1/2 cup shredded Colby-Monterey Jack cheese, divided
• 2 tablespoons grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
2. Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese.
3. Bake, uncovered, at 350u0b0 for 5-10 minutes or until cheese is melted.

pasta shells, italian sausage, onion, green pepper, spaghetti sauce, cottage cheese, mozzarella cheese, cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/pizza-parlor-pasta/ (may not work)