Upside-Down Berry Cake

• 1/2 cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries, halved
• 1 cup sliced fresh strawberries
• 1/4 cup sugar
• 1 package (3 ounces) raspberry gelatin
• 1 package yellow cake mix (regular size)
• 2 large eggs
• 1-1/4 cups water
• 2 tablespoons canola oil
• 1-1/2 cups miniature marshmallows

1. In a well-greased
2. , layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top.
3. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers.

walnuts, blueberries, frozen raspberries, fresh strawberries, sugar, raspberry gelatin, yellow cake, eggs, water, canola oil, marshmallows

Taken from www.tasteofhome.com/recipes/upside-down-berry-cake/ (may not work)