Stuffed Apples With Honey Creme Fraiche

• 1/4 cup dried cherries
• 1/4 cup plus 2 tablespoons honey, divided
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon grated lemon zest
• 4 medium apples
• 4 teaspoons butter
• 1/2 cup unsweetened apple juice
• 1/2 teaspoon ground cinnamon
• 1/2 cup creme fraiche or sour cream
• 1/2 cup heavy whipping cream
• 2 tablespoons honey

1. In a small bowl, combine the cherries, 1/4 cup honey, ginger and lemon zest; set aside.
2. Core apples, leaving bottoms intact. Peel top half of each apple; place apples in an ungreased 8-in. square baking dish. Fill with cherry mixture; dot with butter. Combine the apple juice, cinnamon and remaining honey; pour over apples. Bake, uncovered, at 350u0b0 for 55-65 minutes or until tender, basting occasionally with pan juices.
3. In a small bowl, beat the creme fraiche, cream and honey until soft peaks form. Serve with warm apples.

dried cherries, honey, fresh gingerroot, lemon zest, apples, butter, apple juice, ground cinnamon, creme fraiche, heavy whipping cream, honey

Taken from www.tasteofhome.com/recipes/stuffed-apples-with-honey-creme-fraiche/ (may not work)