Bread Bowl Seafood Dip

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1-1/2 teaspoons Dijon mustard
• 1 can (6 ounces) small shrimp, rinsed and drained
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 2/3 cup shredded Monterey Jack cheese, divided
• 1/2 cup chopped green onions
• 1 round loaf (1 pound) sourdough bread
• Assorted fresh vegetables

1. In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the shrimp, crab, 1/3 cup Monterey Jack cheese and onions.
2. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
3. Spoon seafood mixture into bread shell. Sprinkle with remaining cheese. Wrap tightly in heavy-duty foil and place on a
4. .
5. Bake at 350u0b0 for 25 minutes. Unwrap; bake 20-25 minutes longer or until cheese is melted and dip is heated through. Serve with vegetables and reserved bread cubes.

cream cheese, mayonnaise, mustard, shrimp, crabmeat, shredded monterey jack cheese, green onions, bread, fresh vegetables

Taken from www.tasteofhome.com/recipes/bread-bowl-seafood-dip/ (may not work)