Apple Crisp With A Twist

• 1 large tart apple, peeled and sliced
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup cold butter, cubed
• 3 tablespoons chopped pecans
• 1/3 cup apricot jam
• Vanilla ice cream, optional

1. In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray.
2. For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top.
3. Bake, uncovered, at 350u0b0 for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.

apple, sugar, flour, ground cinnamon, ground nutmeg, allpurpose, sugar, cold butter, pecans, apricot jam, vanilla ice cream

Taken from www.tasteofhome.com/recipes/apple-crisp-with-a-twist/ (may not work)