Caraway Pork Chops And Red Cabbage

• 4 boneless pork loin chops (5 ounces each)
• 1-1/4 teaspoons caraway seeds, divided
• 1 teaspoon rotisserie chicken seasoning
• 1 teaspoon brown sugar
• 1 tablespoon canola oil
• 4 cups shredded red cabbage
• 1 medium apple, peeled and thinly sliced
• 1/2 small onion, sliced
• 1 tablespoon water
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon reduced-sodium chicken bouillon granules
• 4 tablespoons apple jelly

1. Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a
2. coated with cooking spray, brown chops in oil. Remove and keep warm.
3. Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally.
4. Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender.

pork loin chops, caraway seeds, rotisserie chicken, brown sugar, canola oil, shredded red cabbage, apple, onion, water, red wine vinegar, salt, chicken bouillon granules, apple jelly

Taken from www.tasteofhome.com/recipes/caraway-pork-chops-and-red-cabbage/ (may not work)