No-Bake Chai Cheese Pie

• 1 tea bag
• 1/2 cup boiling water
• 1 envelope unflavored gelatin
• 1 package (8 ounces) reduced-fat cream cheese
• 1 package (8 ounces) fat-free cream cheese
• 1/3 cup sugar
• 1/2 cup refrigerated fat-free French vanilla nondairy creamer
• 1/2 teaspoon ground cinnamon, divided
• 1/4 teaspoon ground ginger
• 1/8 teaspoon each ground cardamom, allspice and cloves
• 1 reduced-fat graham cracker crust (8 inches)
• 1/2 cup reduced-fat whipped topping

1. Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled.
2. Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
3. In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended.
4. Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.

boiling water, unflavored gelatin, cream cheese, cream cheese, sugar, creamer, ground cinnamon, ground ginger, ground cardamom, graham cracker crust, topping

Taken from www.tasteofhome.com/recipes/no-bake-chai-cheese-pie/ (may not work)