Garlic Artichoke Dip

• 1 large onion, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil
• 5 garlic cloves, minced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Assorted fresh vegetables
• baked pita chips

1. In a small nonstick skillet, saute the onion, oregano and thyme in oil until onions are tender. Add garlic; cook 1 minute longer. Remove from the heat; cool slightly.
2. In a food processor, combine the beans, artichokes, lemon juice, salt, cayenne and onion mixture; cover and process until pureed.
3. Transfer to a small bowl. Cover and refrigerate at least 2 hours before serving. Serve with vegetables and/or pita chips.

onion, oregano, thyme, olive oil, garlic, cannellini beans, water, lemon juice, salt, cayenne pepper, fresh vegetables, pita chips

Taken from www.tasteofhome.com/recipes/garlic-artichoke-dip/ (may not work)