Coconut Cake

• 5 egg whites
• 2 1/4 c. cake flour
• 1 tsp. baking powder
• 2 c. sugar
• 1/2 c. butter or oleo
• 1/2 c. vegetable oil
• 5 egg yolks, beaten
• 1 c. buttermilk
• 1 tsp. coconut extract
• 1/2 tsp. vanilla
• 1 (7 oz.) pkg. flaked coconut
• Coconut Cream Cheese Frosting
• 2 c. flaked coconut

1. Beat egg whites in medium bowl on high speed until stiff peaks form.
2. Beat remaining ingredients, except frosting and 2 cups coconut in large bowl on low speed for 30 seconds, scraping bowl constantly.
3. Beat on high speed for 3 minutes, scraping bowl occasionally.
4. Fold egg whites into batter.
5. Pour into 3 greased and floured round pans, 8 x 1 1/2-inch.
6. Bake at 325u0b0 for about 40 minutes until wooden pick inserted in center comes out clean.
7. Cool 10 minutes.
8. Remove from pan and cool cake completely.

egg whites, cake flour, baking powder, sugar, butter, vegetable oil, egg yolks, buttermilk, coconut extract, vanilla, flaked coconut, coconut cream cheese, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308964 (may not work)