Cheesy Lasagna

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 cup chopped green pepper
• 3 cans (6 ounces each) tomato paste
• 3/4 cup water
• 2 tablespoons brown sugar
• 3 to 4 teaspoons dried oregano
• 1 tablespoon cider vinegar
• 1/4 teaspoon garlic powder
• 9 lasagna noodles, cooked and drained
• 2 cups shredded mozzarella cheese
• 2 cups shredded Monterey Jack cheese
• 8 ounces sliced provolone cheese
• 1/4 cup grated Parmesan cheese

1. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder.
2. In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese.
3. Bake, uncovered, at 350u0b0 for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

ground beef, onion, green pepper, tomato paste, water, brown sugar, oregano, cider vinegar, garlic, lasagna noodles, mozzarella cheese, shredded monterey, provolone cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/cheesy-lasagna/ (may not work)