Orange Grilled Chicken Green Salad

• 4 boneless skinless chicken breast halves (1 pound)
• 1/3 cup raspberry vinegar
• 1/4 cup sugar
• 3 tablespoons orange juice
• 2 tablespoons olive oil
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 teaspoon hot pepper sauce
• 6 cups torn mixed salad greens
• 2 celery ribs, thinly sliced
• 1 cup orange sections
• 1/2 cup thinly sliced red onion
• 1/4 cup dried cranberries
• 1/4 cup slivered almonds, toasted

1. Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear. Slice and set aside. In a small bowl, combine the vinegar, sugar, orange juice, oil, parsley, salt, pepper and hot pepper sauce; set aside.
2. In a large bowl, combine the salad greens, celery, orange sections, onion and cranberries. Divide among individual serving plates. Top with chicken. Drizzle with dressing. Sprinkle with almonds.

chicken breast halves, raspberry vinegar, sugar, orange juice, olive oil, parsley, salt, ground pepper, hot pepper sauce, celery, orange sections, red onion, cranberries, slivered almonds

Taken from www.tasteofhome.com/recipes/orange-grilled-chicken-green-salad/ (may not work)