Crab ‘N’ Cheese Spirals

• 2 packages (8 ounces each) cream cheese, softened
• 2 cups chopped imitation crabmeat
• 1 can (4-1/4 ounces) chopped ripe olives
• 1/4 cup minced chives
• 3 tubes (8 ounces each) refrigerated crescent rolls
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup shredded Parmesan cheese

1. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations.
2. Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
3. Using a serrated knife, cut into 10 slices; place cut side down on a greased
4. . Repeat with remaining crescent dough, cream cheese mixture and cheeses.
5. Bake at 375u0b0 for 14-16 minutes or until golden brown. Serve warm.

cream cheese, imitation crabmeat, olives, chives, crescent rolls, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/crab-n-cheese-spirals/ (may not work)