Grilled Blue Cheese Sandwiches

• 1-1/2 cups sliced fresh mushrooms
• 2 tablespoons chopped onion
• 1/2 cup mayonnaise, divided
• 2 cups shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1 teaspoon yellow or Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 12 slices white or wheat bread
• 2 to 4 tablespoons butter

1. In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread
2. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.

mushrooms, onion, mayonnaise, cheddar cheese, blue cheese, mustard, worcestershire sauce, salt, cayenne pepper, white, butter

Taken from www.tasteofhome.com/recipes/grilled-blue-cheese-sandwiches/ (may not work)