Chef’S Spinach Salad

• 1 small red onion, thinly sliced
• 2 tablespoons white wine vinegar
• 1 teaspoon sugar
• 1 package (6 ounces) fresh baby spinach
• 1 cup quartered cherry tomatoes
• 1 cup fresh or frozen corn, thawed
• 4 ounces fully cooked lean ham, cut into thin strips
• 4 ounces sliced cooked turkey, cut into thin strips
• 1 piece (2 ounces) reduced-fat cheddar cheese, cut into thin strips
• 1/2 cup buttermilk
• 2 tablespoons minced chives
• 1 tablespoon reduced-fat mayonnaise
• 2 teaspoons white wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a small bowl, combine the onion, vinegar and sugar; let stand for 15 minutes. On a serving platter, arrange the spinach, tomatoes, corn, ham, turkey and cheese. Drain onion mixture and place onions over salad. In a bowl, whisk the dressing ingredients. Serve with salad.

red onion, white wine vinegar, sugar, baby spinach, quartered cherry tomatoes, fully cooked lean ham, turkey, cheddar cheese, buttermilk, chives, mayonnaise, white wine vinegar, mustard, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/chef-s-spinach-salad/ (may not work)