Colorful Chicken Stew

• 1 pound boneless skinless chicken breasts, cubed
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 2 medium potatoes, peeled and cut into 1/2-inch cubes
• 5 medium carrots, chopped
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 cans (4 ounces each) mushroom stems and pieces, drained
• 2 low-sodium chicken bouillon cubes
• Artificial sweetener equivalent to 2 teaspoons sugar
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 2 cups cold water

1. In a 5-qt. slow cooker, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8-10 hours or until chicken and vegetables are tender.

chicken breasts, italian diced tomatoes, potatoes, carrots, celery, onion, green pepper, mushroom stems, chicken bouillon cubes, sugar, chili powder, pepper, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/colorful-chicken-stew/ (may not work)