Banana Crumb Muffins

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large ripe bananas, mashed
• 3/4 cup sugar
• 1 egg, lightly beaten
• 1/2 cup butter, melted
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter

1. In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
3. Bake at 375u0b0 for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

flour, baking soda, baking powder, salt, bananas, sugar, egg, butter, brown sugar, flour, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/banana-crumb-muffins/ (may not work)