Pork Chops With Fruit

• 2 bone-in center-cut pork loin chops (12 ounces each)
• 1 cup mixed dried fruit
• 1/3 cup unsweetened pineapple juice
• 1/4 cup dark corn syrup
• 1/4 teaspoon salt
• 1/4 teaspoon curry powder
• 1 teaspoon cornstarch
• 1 tablespoon cold water

1. Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender.
2. With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit.

center, mixed dried fruit, pineapple juice, corn syrup, salt, curry powder, cornstarch, cold water

Taken from www.tasteofhome.com/recipes/pork-chops-with-fruit/ (may not work)