Hot Spanish Cheese Dip

• 2 (10 oz.) pkg. frozen chopped spinach
• 1/4 c. margarine
• 2 Tbsp. flour
• 1/2 c. evaporated milk
• 1/2 tsp. pepper
• 3/4 tsp. garlic
• 3/4 tsp. celery salt
• 1 tsp. Worcestershire sauce
• 2 Tbsp. diced onions
• 1 (6 oz.) roll jalapeno cheese, cubed
• 1/2 c. soft bread crumbs
• 1 tsp. margarine, melted

1. Cook spinach according to package directions (omit salt). Drain thoroughly (reserve liquid, 1/2 cup).
2. Melt margarine; add flour and stir until smooth.
3. Cook 1 minute, stirring constantly. Add reserved spinach liquid, milk and next 6 ingredients.
4. Stir until cheese melts.
5. Add spinach and mix.
6. Spoon into lightly greased 1 1/2-quart casserole dish.
7. Combine bread crumbs and 1 teaspoon melted margarine.
8. Sprinkle over spinach.
9. Bake at 350u0b0 for 25 minutes.
10. Serve hot over crackers or raw vegetable.

spinach, margarine, flour, milk, pepper, garlic, celery salt, worcestershire sauce, onions, roll, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=537316 (may not work)