Simple Marinated Ribeyes

• 1/2 cup butter, melted
• 1/4 cup lemon juice
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon hot pepper sauce
• Dash cayenne pepper
• 6 beef ribeye steaks (about 1 inch thick and 12 ounces each)

1. In a shallow dish, combine the first 11 ingredients. Add the steaks and turn to coat. Cover and refrigerate for 6 hours or overnight.
2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 5-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).

butter, lemon juice, ketchup, worcestershire sauce, cider vinegar, olive oil, garlic, salt, sugar, hot pepper, cayenne pepper, beef ribeye

Taken from www.tasteofhome.com/recipes/simple-marinated-ribeyes/ (may not work)