Raspberry-Cream Chocolate Torte

• 2/3 cup butter, softened
• 1 cup sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1-1/3 cups whole milk
• 1 package (10 ounces) frozen unsweetened raspberries, thawed
• 1 envelope unflavored gelatin
• 1 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 3 tablespoons heavy whipping cream

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and soda; gradually add to creamed mixture alternately with milk, beating well after each addition.
2. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. Spread batter evenly into pan. Bake at 350u0b0 for 15-20 minutes or until cake springs back when lightly touched in center. Cool for 10 minutes before removing from pan to a wire rack; carefully remove paper. Cool completely.
3. For filling, puree raspberries in a food processor. Strain, reserving juice and discarding seeds. Place juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Cool to room temperature.
4. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Gently fold into raspberry mixture.
5. Trim edges from cake. Cut into four 7-1/2x4-1/2-in. rectangles. Place one rectangle on a serving platter; spread with a third of the filling. Repeat layers twice. Top with remaining rectangle.
6. For ganache, place chocolate chips and cream in a small saucepan. Cook and stir over low heat until chocolate is melted. Cool until thickened, about 10 minutes. Spread over torte. Refrigerate for 2 hours before serving.

butter, sugar, eggs, vanilla, flour, baking cocoa, baking powder, baking soda, milk, unflavored gelatin, heavy whipping cream, confectioners, vanilla, chocolate chips, heavy whipping cream

Taken from www.tasteofhome.com/recipes/raspberry-cream-chocolate-torte/ (may not work)