Mango Avocado Spring Rolls

• 4 ounces reduced-fat cream cheese
• 2 tablespoons lime juice
• 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
• 1 medium sweet red pepper, finely chopped
• 2/3 cup cubed avocado
• 3 green onions, thinly sliced
• 1/3 cup chopped fresh cilantro
• 8 round rice paper wrappers (8 inches)
• 1 medium mango, peeled and thinly sliced
• 2 cups alfalfa sprouts

1. Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro.
2. Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.
3. Place wrapper on a flat surface. Place cream cheese mixture, mango and sprouts across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve immediately.

cream cheese, lime juice, chili sauce, sweet red pepper, avocado, green onions, fresh cilantro, rice, mango, alfalfa sprouts

Taken from www.tasteofhome.com/recipes/mango-avocado-spring-rolls/ (may not work)