Layered Salad Reuben-Style

• 4-1/2 teaspoons butter, melted
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups cubed rye bread
• 1 package (16 ounces) ready-to-serve salad greens
• 2 cups chopped pastrami
• 1 large tomato, diced
• 1/2 cup sauerkraut, rinsed and well drained
• 1/4 cup thinly sliced green onions
• 1 bottle (8 ounces) Thousand Island salad dressing
• 3/4 cup shredded Swiss cheese

1. In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat.
2. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400u0b0 for 8-10 minutes or until golden brown, stirring occasionally. Cool.
3. In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.

butter, salt, pepper, cubed rye bread, ready, pastrami, tomato, sauerkraut, green onions, salad dressing, swiss cheese

Taken from www.tasteofhome.com/recipes/layered-salad-reuben-style/ (may not work)