Hot Chicken Salad

• 2 c. chicken, cooked and cut up
• 2 c. diced celery
• 2 Tbsp. chopped onion
• 2 1/2 tsp. tarragon vinegar
• 1/2 tsp. salt
• 1/2 c. slivered almonds
• 1 c. sliced water chestnuts
• 1 c. mayonnaise
• 1/2 tsp. Accent
• 2 1/2 c. cooked cubed chicken
• 1 1/2 c. cooked white rice
• 3/4 c. small green grapes
• 3/4 c. sliced celery
• 1/2 c. pineapple tidbits, drained
• 1/2 c. mandarin oranges, drained
• 1/2 c. slivered almonds, toasted
• 1/2 c. mayonnaise
• 1 c. prepared Hidden Valley Ranch original Ranch salad dressing
• 1/2 tsp. salt
• romaine lettuce leaves

1. In large bowl, combine all ingredients except lettuce; toss gently.
2. Serve on lettuce-lined plates.
3. Serves 6.

chicken, celery, onion, tarragon vinegar, salt, almonds, water, mayonnaise, accent, chicken, white rice, green grapes, celery, pineapple tidbits, mandarin oranges, slivered almonds, mayonnaise, salad dressing, salt, romaine lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724253 (may not work)