Warm Seafood Spread

• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 can (6 ounces) small shrimp, rinsed and drained
• 2 celery ribs, chopped
• 1 small green pepper, chopped
• 1 small onion, finely chopped
• 1/4 cup dry bread crumbs
• Assorted crackers

1. In a large bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, mustard, salt and pepper. Stir in the crab, shrimp, celery, green pepper and onion.
2. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly and lightly browned. Serve with crackers.

mayonnaise, lemon juice, worcestershire sauce, mustard, salt, pepper, crabmeat, shrimp, celery, green pepper, onion, bread crumbs, crackers

Taken from www.tasteofhome.com/recipes/warm-seafood-spread/ (may not work)