Leeann Chin'S Stir-Fried Beef With Broccoli

• 8 medium dried black mushrooms
• 1 lb. beef flank steak
• 1 tsp. oil
• 1 tsp. cornstarch
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. soy sauce
• 1/8 tsp. white pepper
• 1 1/2 lb. broccoli
• 2 green onions (tops)
• 1/4 c. chicken broth
• 1/4 c. oyster sauce
• 2 Tbsp. cornstarch
• 3 Tbsp. oil
• 1 tsp. chopped ginger root
• 1 tsp. chopped garlic
• 2 Tbsp. oil
• 1/2 tsp. salt
• 1/2 c. chicken broth

1. Soak mushrooms in warm water until soft, about 30 minutes; drain.
2. Rinse in warm water; drain.
3. Remove and discard stems; cut caps into 1/2-inch pieces.
4. Trim fat from beef; cut beef with grain into 2-inch strips.
5. Cut strips across grain into 1/8-inch slices. Toss beef, 1 tablespoon oil, 1 teaspoon cornstarch, 1 teaspoon salt, sugar, soy sauce and white pepper in glass or plastic bowl. Cover and refrigerate 20 minutes.
6. Cut broccoli into 1-inch pieces. Cut lengthwise gashes in stems thicker than 1-inch.
7. Place broccoli in boiling water.
8. Cover and cook 1 minute.
9. Drain.
10. Immediately rinse under running cold water; drain.
11. Cut green onions into 2-inch pieces.
12. Mix 1/4 cup chicken broth, the oyster sauce and 2 tablespoons cornstarch.

black mushrooms, beef flank, oil, cornstarch, salt, sugar, soy sauce, white pepper, broccoli, green onions, chicken broth, oyster sauce, cornstarch, oil, ginger root, garlic, oil, salt, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433964 (may not work)