Cherry Chip Scones

• 3 cups all-purpose flour
• 1/2 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 6 tablespoons cold butter
• 1 cup vanilla yogurt
• 1/4 cup plus 2 tablespoons whole milk, divided
• 1-1/3 cups dried cherries
• 2/3 cup white baking chips
• Coarse sugar, optional

1. Preheat oven to 400u0b0. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips.
2. On a greased
3. , pat dough into a 9-in. circle. Cut into eight wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm.
4. Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.

allpurpose, sugar, baking powder, baking soda, cold butter, vanilla yogurt, milk, cherries, white baking chips, sugar

Taken from www.tasteofhome.com/recipes/cherry-chip-scones/ (may not work)