Hawaiian Spaghetti

• 1 1/2 lb. hamburger
• 1 large onion, sliced
• 1/3 c. Mazola oil
• 1 egg
• salt and pepper
• 3 tsp. grated Parmesan cheese
• 1 (No. 2) can tomato juice
• 3 tsp. sugar
• additional Parmesan cheese, grated
• 1 clove garlic
• 1/2 bottle catsup
• 1 can pizza sauce

1. Simmer onion in oil until it turns yellow.
2. Take out onion and put in small bowl.
3. In another bowl, add hamburger, egg, salt, pepper and 3 teaspoons grated Parmesan cheese.
4. Mix together.
5. Make into balls, drop in oil and brown.
6. In a large pan, empty tomato juice, sugar, a little more salt and pepper, a little more Parmesan cheese and the garlic.
7. Add simmered onions and browned meat balls. Let simmer for about 1 hour.
8. Add catsup and pizza sauce.
9. Simmer for 1 more hour.
10. Makes enough sauce for 1 box of spaghetti.
11. (This sauce freezes well, also.)

hamburger, onion, oil, egg, salt, parmesan cheese, tomato juice, sugar, parmesan cheese, clove garlic, catsup, pizza sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372762 (may not work)