Gingered Citrus Punch

• 10 cups cold water, divided
• 2-1/4 cups frozen lemonade concentrate, thawed, divided
• 1-1/2 cups fresh cranberries
• 1 can (12 ounces) frozen grapefruit juice concentrate, thawed
• 1 liter ginger ale, chilled

1. In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate. Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid.
2. In a 5-qt. punch bowl, combine the grapefruit concentrate and remaining water and lemonade concentrate. Refrigerate until chilled.
3. Just before serving, stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a
4. . Place ice ring, fruit side up, in punch bowl.

cold water, frozen lemonade concentrate, fresh cranberries, frozen grapefruit juice concentrate, ginger ale

Taken from www.tasteofhome.com/recipes/gingered-citrus-punch/ (may not work)