Mahi Mahi With Nectarine Salsa

• 1 medium nectarine, peeled and chopped
• 1/4 cup chopped onion
• 2 tablespoons chopped cucumber
• 1 tablespoon minced fresh cilantro
• 2 teaspoons chopped seeded jalapeno pepper
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Louisiana-style hot sauce
• 2 mahi mahi fillets (6 ounces each)
• 1 tablespoon olive oil
• Dash salt

1. For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving.
2. Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.

nectarine, onion, cucumber, fresh cilantro, pepper, lime juice, salt, pepper, hot sauce, mahi, olive oil, salt

Taken from www.tasteofhome.com/recipes/mahi-mahi-with-nectarine-salsa/ (may not work)