Barbecued Nutballs

• 2 cups crushed butter-flavored crackers
• 1 cup (4 ounces) finely shredded cheddar cheese
• 1 cup ground pecans
• 1/2 cup finely chopped onion
• 2 tablespoons toasted wheat germ
• 6 eggs
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons dark brown sugar
• 1 cup ketchup
• 1/4 cup water
• 2 tablespoons dark brown sugar
• 2 tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, Worcestershire sauce and sugar; add to cracker mixture. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Combine sauce ingredients; pour over nutballs. Cover and bake at 350u0b0 for 1 hour (do not stir). Serve warm.

butter, cheddar cheese, ground pecans, onion, toasted wheat germ, eggs, worcestershire sauce, brown sugar, ketchup, water, brown sugar, molasses, worcestershire sauce, onion, salt, pepper

Taken from www.tasteofhome.com/recipes/barbecued-nutballs/ (may not work)