Brussels Sprouts With Bacon Vinaigrette

• 3 pounds fresh Brussels sprouts
• 10 bacon strips, chopped
• 1 medium red onion, halved and thinly sliced
• 2/3 cup white wine vinegar
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 2 medium apples, thinly sliced

1. Trim Brussels sprouts. Using a knife or the slicing blade on a food processor, thinly slice sprouts. Transfer to a large bowl. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1/4 cup in pan.
2. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in vinegar, honey and mustard. Cook and stir 1 minute. Add bacon and apples to Brussels sprouts. Drizzle with onion mixture; toss to coat. Refrigerate at least 3 hours before serving.

brussels, bacon, red onion, white wine vinegar, honey, dijon mustard, apples

Taken from www.tasteofhome.com/recipes/brussels-sprouts-with-bacon-vinaigrette/ (may not work)