Cherry Cordial Cake Balls

• 1 package fudge marble cake mix (regular size)
• 1-1/4 cups plus 3 tablespoons strong brewed coffee, divided
• 1/4 cup canola oil
• 3 large eggs
• 1 jar (10 ounces) maraschino cherries without stems, well drained
• 1/3 cup brandy
• 1/4 cup cherry preserves
• 1 cup canned chocolate frosting
• 4 pounds milk chocolate candy coating, chopped
• 2 tablespoons shortening

1. In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour batter into a greased and floured
3. . Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
4. Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee.
5. Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls.
6. In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving.

cake, coffee, canola oil, eggs, maraschino cherries, brandy, cherry preserves, chocolate frosting, milk chocolate, shortening

Taken from www.tasteofhome.com/recipes/cherry-cordial-cake-balls/ (may not work)