Million Dollar Pecan Bars

• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 package butter pecan cake mix (regular size)
• 2-1/2 cups quick-cooking oats
• 1 can (14 ounces) sweetened condensed milk
• 2 cups milk chocolate chips
• 1 cup butterscotch chips
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1-1/2 cups chopped pecans

1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add cake mix just until blended. Stir in oats. Press 3 cups onto the bottom of a greased
2. .
3. In a large microwave-safe bowl, combine milk and chips. Microwave, uncovered, on high for 2 minutes; stir. Cook 1 to 2-1/2 minutes longer or until chips are melted, stirring every 30 seconds. Stir in butter and vanilla until melted. Stir in pecans. Spread over crust.
4. Crumble remaining oat mixture; sprinkle over top. Bake at 350u0b0 for 20-25 minutes or until topping is golden brown. Cool on a wire rack. Cut into bars.

butter, brown sugar, eggs, vanilla, butter, oats, condensed milk, milk chocolate chips, butterscotch chips, butter, vanilla, pecans

Taken from www.tasteofhome.com/recipes/million-dollar-pecan-bars/ (may not work)