Tomato Avocado And Grilled Corn Salad

• 1 medium ear sweet corn, husks removed
• 3 large red tomatoes, sliced
• 3 large yellow tomatoes, sliced
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• 2 medium ripe avocados, peeled and sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon minced fresh basil, plus more for garnish
• 1/3 cup crumbled feta cheese

1. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob.
2. Arrange tomato on large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and the remaining salt and pepper; drizzle half over the tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.

sweet corn, red tomatoes, yellow tomatoes, kosher salt, pepper, avocados, olive oil, red wine vinegar, fresh basil, feta cheese

Taken from www.tasteofhome.com/recipes/tomato-avocado-and-grilled-corn-salad/ (may not work)