Jalapeno Sausage Pizza

• 2 cups biscuit/baking mix
• 1/2 cup whole milk
• 2 cups shredded Mexican cheese blend, divided
• 6 jalapeno peppers, seeded and chopped
• 1 envelope taco seasoning
• 1 can (8 ounces) tomato sauce
• 1 each medium sweet red and green pepper, chopped
• 2 green onions, chopped
• 1/4 pound bulk pork sausage, cooked and crumbled
• 1/2 cup sour cream
• 1/2 cup ranch salad dressing
• 2 cups shredded lettuce
• 1 medium tomato, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. In a large bowl, combine biscuit mix and milk. Stir in 1 cup cheese and jalapenos. Pat dough onto a greased 12-in. pizza pan. Bake at 400u0b0 for 10-15 minutes or until lightly browned.
2. Combine taco seasoning and tomato sauce; spread over crust. Top with the peppers, onions, sausage and remaining cheese.
3. Bake for 8-10 minutes or until heated through. Combine sour cream and ranch dressing; drizzle over pizza. Sprinkle with lettuce, tomato and olives.

biscuitbaking, milk, cheese blend, peppers, taco, tomato sauce, sweet red, green onions, pork sausage, sour cream, ranch salad dressing, shredded lettuce, tomato, olives

Taken from www.tasteofhome.com/recipes/jalapeno-sausage-pizza/ (may not work)