Peppery Peanut Brittle

• 1-1/4 cups salted dry roasted peanuts
• 1-1/2 teaspoons hot pepper sauce
• 1/4 teaspoon ground allspice
• 1 cup sugar
• 1/2 cup light corn syrup
• 1 teaspoon butter
• 1-1/2 teaspoons baking soda
• 1 teaspoon vanilla extract

1. Coat a 15x10x1-in. pan and metal spatula with cooking spray; set aside. In a large bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside.
2. In a 2-qt. microwave-safe glass bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Add peanut mixture; stir until blended.
3. Heat on high 3-4 minutes longer or until mixture turns a light amber color (mixture will be very hot). Stir in butter. Microwave 30 seconds longer. Quickly stir in baking soda and vanilla until mixture foams and becomes light-colored.
4. Immediately pour mixture onto prepared pan and spread as thin as possible with prepared spatula. Cool. Bread into pieces.

peanuts, hot pepper, ground allspice, sugar, light corn syrup, butter, baking soda, vanilla

Taken from www.tasteofhome.com/recipes/peppery-peanut-brittle/ (may not work)