Light Potato Salad

• 2 pounds unpeeled red potatoes, cooked and cubed (5 cups)
• 1/2 cup chopped celery
• 1/4 cup chopped dill pickle
• 2 tablespoons chopped sweet red pepper
• 2 tablespoons chopped onion
• 2 tablespoons minced fresh parsley
• 1-1/2 teaspoons snipped fresh mint or 1/2 teaspoon dried mint
• 2 tablespoons reduced-fat plain yogurt
• 2 tablespoons lemon juice
• 1/2 teaspoon honey
• 1/4 teaspoon ground mustard
• 3/4 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
• 1/4 teaspoon pepper

1. In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint. Combine all remaining ingredients; pour over salad and mix gently. Cover and chill for several hours.

red potatoes, celery, dill pickle, sweet red pepper, onion, parsley, mint, yogurt, lemon juice, honey, ground mustard, fresh basil, pepper

Taken from www.tasteofhome.com/recipes/light-potato-salad/ (may not work)