Bulgur Turkey Manicotti

• 1/4 cup bulgur
• 2/3 cup boiling water
• 3/4 pound lean ground turkey
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1-1/2 cups 2% cottage cheese
• 1 jar (24 ounces) meatless pasta sauce
• 1 can (8 ounces) no-salt-added tomato sauce
• 1/2 cup water
• 1 package (8 ounces) manicotti shells
• 1 cup shredded part-skim mozzarella cheese

1. Combine bulgur and boiling water; let stand, covered, until liquid is absorbed, about 30 minutes. Drain; squeeze dry.
2. Preheat oven to 350u0b0. In a
3. , cook and crumble turkey over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, cottage cheese and bulgur.
4. Mix pasta sauce, tomato sauce and 1/2 cup water. Spread 1 cup sauce mixture into a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with turkey mixture; place in prepared dish. Top with remaining sauce mixture.
5. Bake, covered, until bubbly and shells are tender, 70-75 minutes. Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, about 5 minutes.

bulgur, boiling water, lean ground turkey, basil, oregano, pepper, cottage cheese, pasta sauce, salt, water, manicotti shells, mozzarella cheese

Taken from www.tasteofhome.com/recipes/bulgur-turkey-manicotti/ (may not work)