Macadamia Fudge Cake

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 large egg
• 3/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 1-1/2 teaspoons instant coffee granules
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 2/3 cup heavy whipping cream
• 1/2 cup sugar
• 2 tablespoons butter
• 2 tablespoons corn syrup
• 1 teaspoon vanilla extract
• 1-1/2 cups coarsely chopped macadamia nuts or almonds

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well.
2. Pour into a greased and floured 9-in. round baking pan. Bake at 350u0b0 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For topping, combine chocolate chips, cream, sugar, butter and corn syrup in a saucepan; bring to a boil, stirring constantly. Reduce heat to medium; cook and stir for 7 minutes.
4. Remove from the heat; stir in vanilla. Cool for 10-15 minutes. Beat with a wooden spoon until slightly thickened, about 4-5 minutes. Stir in nuts. Place cake on a serving plate; pour topping over cake.

butter, sugar, egg, sour cream, vanilla, flour, baking cocoa, coffee granules, baking powder, baking soda, salt, chocolate chips, heavy whipping cream, sugar, butter, corn syrup, vanilla, nuts

Taken from www.tasteofhome.com/recipes/macadamia-fudge-cake/ (may not work)