Oatmeal Ice Cream Sandwiches

• 1 cup butter-flavored shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup vanilla or white chips
• 1 cup chopped pecans
• 1/2 gallon vanilla ice cream

1. In a bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in the chips and pecans.
2. Drop by heaping teaspoonfuls 3 in. apart onto lightly greased
3. . Bake at 375u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.
4. To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with remaining cookies; wrap in plastic. Place on a
5. ; freeze.

butter, brown sugar, sugar, eggs, vanilla, quickcooking oats, flour, baking soda, salt, ground cinnamon, vanilla, pecans, vanilla ice cream

Taken from www.tasteofhome.com/recipes/oatmeal-ice-cream-sandwiches/ (may not work)